SEED in our SOIL to the GRASS in our FIELD to FEED our COWS that we MILK to make the CHEESE on your TABLE
This is our Seed-to-Cheese process. It's not only the way through which every handcrafted cheese we produce comes to life, but it is an important part of our value system.
Our cheeses are traditional Italian family specialties made using our own milk to give you a taste-of-place like no other.
We craft both fresh and aged cheeses - from nutty and hard Asiago to creamy and fresh Ciliegine - using our Seed-to-Cheese process.
Three generations of the Wavrin Family have come together to form the Ferndale Farmstead. Our Italian team of cheesemakers, artisans and experts inspire everything we do.